Simple Way to Prepare Speedy Doodhi Thepla (Savoury Bottlegourd Flatbread)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, doodhi thepla (savoury bottlegourd flatbread). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Doodhi Thepla (Savoury Bottlegourd Flatbread) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Doodhi Thepla (Savoury Bottlegourd Flatbread) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook doodhi thepla (savoury bottlegourd flatbread) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Doodhi Thepla (Savoury Bottlegourd Flatbread):

1. Get 1 1/2 cup Doodhi ….finely grated (Bottle Gourd)
2. Make ready 2 cups Whole wheat flour
3. Make ready 1/4 cup Besan (Chickpea flour)
4. Get 1 tsp Red chilli powder
5. Prepare 1/2 tsp Turmeric powder
6. Take 1 tsp Coriander powder
7. Take 1/2 tsp Cumin powder
8. Make ready 1 tsp Ginger garlic paste
9. Make ready 2 tsp Kasuri methi
10. Get 2 tbs Oil
11. Take To Taste Salt
12. Take as needed Homemade ghee for roasting the theplas

Instructions to make Doodhi Thepla (Savoury Bottlegourd Flatbread):

1. Peel and grate the doodhi finely.
2. In a mixing bowl add all mentioned ingredients and knead into a semisoft dough.
3. Taking a small portion of the dough, roll into a circular shape (thepla) using a rolling pin. It should not be too thin nor too thick.
4. Heat a griddle and roast the thepla on medium heat, till small bubbles appear on the top.
5. Apply some ghee on the top and flip it. Increase the flame to high and roast the bottom portion till brown spots appear on it.
6. Apply some ghee on the top half roasted surface and flip it again. Apply some pressure on the edges of the thepla using a spatula and roast the flipped side on high heat, till brown spots appear on the bottom part.
7. When roasted on both sides, transfer the thepla to a hotpot or a container.
8. Serve the delicious Doodhi Thepla with some tomato ketchup or Coriander Mint Chutney or any other dip of your choice.

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