Recipe of Perfect Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings):

1. Get 1 Cup Arhar Dal/Toor Dal
2. Get 1 cup Split Bengal Gram/ChanaDal
3. Take 6 - 8 Green Chillies (depends on spiciness of the Chilli) -
4. Make ready 1 Tsp Peppercorns
5. Get 1 inch Ginger
6. Take 1 Tbsp Cumin Seeds
7. Make ready A handful Freshly grated Coconut -
8. Prepare 2Tbsp Finely chopped Coriander & Curry Leaves -
9. Prepare As per taste Salt -
10. Take 1 Tbsp Lemon Juice
11. Get 1 Tsp Eno/Baking Soda
12. Get 1/2 Tsp Asafoetida -
13. Get 1 Cup Rice Flour
14. Take 2 Cups Water
15. Prepare For Sweet Kadubu
16. Get 1 Cup Freshly grated Coconut
17. Prepare 0.5 Cup Jaggery/Jaggery Powder -/as per the required sweetness
18. Make ready 1 Tbsp Rice flour
19. Take 1 Tsp Cardamom Powder

Instructions to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings):

1. Wash and soak both the Lentils in water for 5-6 hours or overnight.
2. Add Green Chillies, Peppercorns, Ginger, Cumin Seeds in a blender along with the soaked Lentils in batches and blend it coarsely. DO NOT ADD WATER.
3. To the ground mixture, add finely chopped Coriander & Curry Leaves, Grated Coconut, Lemon Juice, Salt and mix well. Add Eno/Soda in the end & mix it. Stuffing for Savoury Kadubu is ready.
4. Boil 2 cups of water, add a spoon of Oil & Salt into it. Add the Rice Flour into it, give it a mix, close the lid & turn off the flame. Let it cook in the hot steam for 5-10 minutes. Then knead it to a soft dough and make round balls out of it as shown.
5. Roll them into small Poori-like discs. Fill the stuffing on one side of it and close it as shown in the video. 1. Make similar Kadubus and steam it in the steamer/Idli maker for 20minutes and enjoy Khara Kadubu with Coconut Chutney and Ghee.
6. For the sweet Kadubu, add a cup of freshly grated Coconut in a Pan, Jaggery and Rice Flour. Give it a good mix until the Jaggery melts. Add Cardamom Powder & the stuffing is ready. Repeat the steps 4-6 and steam the sweet Kadubus. Enjoy it hot with Ghee.

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