Recipe of Super Quick Homemade Nasi goreng or savoury rice

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, nasi goreng or savoury rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Nasi goreng or savoury rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Nasi goreng or savoury rice is something that I have loved my entire life.

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nasi goreng or savoury rice using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Nasi goreng or savoury rice:

1. Take 3 cup long grain rice
2. Take 1 cup brown rice
3. Take 2 medium tomatoes
4. Prepare 1 mixed peppers
5. Get 4 green leaves, ie cabbage or greens
6. Make ready 1 large leak
7. Prepare 1 medium onion, chopped
8. Prepare 2 medium carrots
9. Make ready 2 stick celery
10. Get 4 small sausages, spanish in this case
11. Get 2 garlic cloves
12. Prepare 8 mushrooms
13. Take 1 any left over veg or meat
14. Prepare 1 seasoning
15. Get 1 spice of choice
16. Take 1 soy sauce. to taste
17. Make ready 1 salt and pepper

It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make Bring the rice and water to a boil in a saucepan over high heat.

Instructions to make Nasi goreng or savoury rice:

1. Cook rice and rinse and leave to drain.
2. In a large frying pan or paella dish add onion and leaks with a drop of oil and fry on medium to low heat
3. Add chopped garlic
4. Add carrots and any other root veg, fry for a few mins while you prepare the other soft veg.
5. Add peppers toms and green leaves and mushrooms etc
6. Add meat, bacon, chicken etc
7. Add spice and herbs of choice. I used cajun spice and soy sauce. Stir fry until hard veg softened, you could steam hard veg before adding
8. Add rice to pan and stir fry untill well mixed.
9. Taste and season.
10. Serve and enjoy

This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid. Nasi Goreng is a quick and spicy Indonesian Fried Rice easily made with leftover rice and a few vegetables for a healthy quick bite! Add meat, chicken or seafood along with cooked eggs for a non vegetarian version.

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