Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, upma murukku savoury snack . It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Upma Murukku Savoury Snack is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Upma Murukku Savoury Snack is something that I have loved my whole life. They’re fine and they look fantastic.
Chegodilu is a very popular traditional savory snack from Andhra Pradesh. You can make these for festivals or as a tea time snack. Today we will learn how to make Chegodilu (ring murukku) following this easy recipe with step wise pictures. South Indian Evening Snacks Recipes : Upma, Semiyan Upma, Thattai, Medu Vada, Dal Vada, Mini Sprouts Kai Murukku is one of the most famous South Indian jar snacks.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have upma murukku savoury snack using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Upma Murukku Savoury Snack :
- Take 1 cup Upma (Tomato / any flavour)
- Make ready 3 cups Rice Flour
- Take 1/2 cup Besan
- Make ready 2-3 teaspoon Red chilli powder
- Prepare 2 teaspoon Carom seeds / Ajwain / Vamu (crushed/ powder)
- Take 2 tablespoon Hot oil
- Make ready 1 teaspoon or as per taste Salt
- Prepare as needed Oil to deep fry
It's crunchy and tasty perfect for Diwali. besan murukku recipe, murukku recipe, chaliki recipe,diwali snacks recipe, deepavali snacks recipe,deepavali savoury snacks,easy murukku recipe, how to make murukku. Onion murukku recipe a easy flavourful murukku that you can make for Diwali. This is one muurkku I wanted to try since a month as I had this once my friends Sago Upma - Javvarisi Upma Recipe. Filed Under: Diwali Savoury Snacks, Diwali Special, Recent Posts, Sharmis Passions, Teatime snacks.
Instructions to make Upma Murukku Savoury Snack :
- In a dry mixie jar, make a smooth paste of the already prepared upma. Do not add water while preparing the paste. Also ensure that the tempering used in upma preparation is also turned into a fine paste.
- Transfer the paste to a bowl. Add the rice flour, besan, red chilli powder, hot oil, salt and crushed carom seeds to it. Mix well to form a smooth dough similar to the usual murukku dough.
- Heat oil in a kadai over a low flame. In the meanwhile, grease the murukku mould with oil & fill the mould with the dough.I used the 3 hole disc to make this murukku. Press it in a circular motion to make murukku. You can squeeze the murukku into the hot oil directly.
- Fry the murukku until golden brown. With the help of a slotted ladle, turn & fry the other side carefully. Once it is cooked the sizzling sound stops. You can now transfer the upma murukku into a serving plate.
- Repeat the same process for the rest of the dough.
- Upma murukku can be stored in an airtight container for a week. It stays fresh and crispy when stored at room temperature. Tastes good when served at 5pm with tea/coffee.
This is one muurkku I wanted to try since a month as I had this once my friends Sago Upma - Javvarisi Upma Recipe. Filed Under: Diwali Savoury Snacks, Diwali Special, Recent Posts, Sharmis Passions, Teatime snacks. One of the best things about Indian culture is the food. In particular, there are some savory Indian snacks that everyone should try at least one in their lifetime. One such snack is the Murukku. which is also called.
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