Step-by-Step Guide to Make Award-winning Whosayna’s Savoury Cones

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whosayna’s savoury cones. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Savoury Cones is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Whosayna’s Savoury Cones is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have whosayna’s savoury cones using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Savoury Cones:

1. Make ready Cone Dough:
2. Make ready 2 gm Maida
3. Prepare 1 tsp Yeast
4. Prepare 4 tbsp Oil
5. Get 3 tbsp Milk Powder
6. Make ready 1/2 tsp Salt
7. Get 1 tsp Sugar
8. Prepare Filling:
9. Take 1/2 kg Beef or Chicken Fillet (chinese cut or small cubes)
10. Take Salt (as required)
11. Get 1 tbsp Ginger Garlic paste
12. Take 1 tbsp Vinegar
13. Take 1 tsp Chilli Flakes
14. Get 1 tsp Black Pepper
15. Prepare Veggies:
16. Get 2 cups Veggies (capsicum, cabbage, spring onion thin shredds)
17. Take Dash black pepper
18. Make ready 1 tsp Soya Sauce
19. Get 1 tsp Chilli Sauce
20. Prepare 1 tbsp Ketchup

Instructions to make Whosayna’s Savoury Cones:

1. Dough: - Bind soft dough using all ingredients with warm water, then let it rise. - Punch back then make 5-6 balls make thin tube shapes (loli) of each ball, use greased metal cones or make your own cones using manila sheet and foil paper. - Swirl the tube dough on the cone make sure you dont leave space, slightly press it then lay on greased tray, on the open end side facing down. - Glaze with beaten egg, sprinkle some sesame on it, when all done let it fully rise. - Then bake in oven on 200°C.
2. Let the cones cool down then do the filling. - - Filling: - Pan fry steak or chicken with 2 tbsp oil or butter till it's browned up, smoke it using foil bowl, put redhot charcoal in the bowl pour butter and keep on the steak and cover it, so smoke does nt escape. Keep aside - - Veggies: - Stir fry veggies in very little oil for 5mins and add sauces then add steak or chicken and mix well remove from flame. Can add mayonnaise when cooled down.Scoop filling in cones and can top up with lettuce.

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