Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peas savoury biscuits. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make our savoury biscuits for a quick and easy snack or homemade gift. These savoury biscuits are deliciously cheesy, and are so easy to make. These savoury biscuit are made from the finest quality ingredients and do not use any kind of chemical additives or artificial sweeteners. The savoury biscuit are safe to eat for all and the rich.
Peas SAVOURY BISCUITS is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Peas SAVOURY BISCUITS is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook peas savoury biscuits using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peas SAVOURY BISCUITS:
- Prepare 1 cup Wheat flour (atta)
- Get 2 tbsp Semolina (Sooji)
- Get 1/2 cup All purpose flour
- Make ready 1/2 cup Peas purée
- Get to taste Salt
- Make ready 1 tsp Sesame seeds
- Get 2 tsp Ajwain
- Take 2 tsp Unsalted butter
- Make ready 1 tsp Clarified butter (ghee)
- Get 2 tsp Milk
- Prepare Cookie cutter….I have used star and leaf shaped cutter (you can use any)
A selection of savoury, buttery biscuits is just what's needed at your next drinks party. Brush the biscuits with beaten egg and sprinkle the parmesan and tomato ones with sesame seeds. A good savoury biscuit has the power to drive you crazy. A good savoury biscuit can unlock your With something as intense as savoury biscuits, you'd think that the recipe to be tested last would.
Steps to make Peas SAVOURY BISCUITS:
- Preheat the oven to 180c/fan 160c/gas5.
- Mix all the ingredients together except sesame seeds in a mixing bowl using your hands until a dough is formed.
- Roll out the dough to a thickness of 5mm.
- Apply little water and sprinkle sesame seeds on the flat dough.
- Then use a cutter to cut out the biscuits.
- Place the biscuits onto a floured baking tray and bake in the oven for 10-15minutesor until golden brown and crispy.
- Healthy and tasty #Peas Savoury biscuits are ready to be served with hot tea, coffee or soup. It’s perfect kids lunch idea. Recipe from YUVIKA’S KITCHEN TO YOURS
- Thank you
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