Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dim kosha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make Dim er Kasha. Here is Most Spicy Bengali Dim Kosha or Dry Egg Curry Recipe. It is also known as Dimer Dalna. It is a very delicious Egg Recipe.
Dim kosha is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dim kosha is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook dim kosha using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dim kosha:
- Make ready 20 Egg
- Prepare 8 Onion chopped
- Make ready 2 totato chopped
- Take 1 tbs ginger garlic paste
- Prepare 1 1/2 tsp turmeric powder
- Take 2 tsp red chilli powder
- Make ready 1 tsp garam masala
- Make ready 2 bay leaves
- Take 1 cinnamon stick
- Get 2 green cardamom
- Get 5 cloves
- Get 2 tbs oil
- Make ready to taste Salt
Dim kosha or Bengali spicy Egg masala is a delicious, hearty and a total comfort meal. Dim er Kosha… It is one of the most loved Bengali dish, a Bengali delicacy. Dim Kosha or Egg Kosha is a recipe from Bengal. It is a spicy egg curry where hard-boiled eggs are cooked in flavourful onion and tomato based gravy.
Instructions to make Dim kosha:
- Boil eggs in a pressure cooker with 1 whistle.
- Clean the egg
- Heat oil in a pan
- Add bay leaves and whole garam masala.
- Now add all ingredients except garam masala.
- Cook until masala release oil.
- Add 1 cup water
- Add egg and cook add garam masala powder.
- And the delicious dim kosha is ready to serve
Dim Kosha or Egg Kosha is a recipe from Bengal. It is a spicy egg curry where hard-boiled eggs are cooked in flavourful onion and tomato based gravy. Eggs are always the easy answer for empty. The A-Z series that I had started is still very much in its fledgling state. With each letter I am even more confused with the wide array of dishes that deserve a place.
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