Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, akara/ kose/beans cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes.
Akara/ kose/beans cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Akara/ kose/beans cake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook akara/ kose/beans cake using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Akara/ kose/beans cake:
- Prepare 1 cup beans
- Prepare Onions
- Get Pepper/rodo/Scotch pepper
- Make ready Water
- Make ready Oil for frying
How to make Akara (Nigerian Beans Fritters). Akara is a very delicious, vegetarian-friendly meal eaten in most parts of Africa. Though it's origin is from the Yoruba tribe of Nigeria but somehow it has found it's way to the hearts of other African countries and even beyond. Akara, also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with beans.
Instructions to make Akara/ kose/beans cake:
- Soak a cup of beans in water for 5min
- Wash beans to peel off d outer layer
- When beans is properly washed and clean, leave in clean water for 30min or keep in the fridge to make the beans soft
- Wash your pepper and onions
- Pour beans, pepper and onions into your blender add a little water. (I used this blender)
- Note: LITTLE WATER. The water must not be much unless you will have unblend beans, your paste won't be smooth, will have so many chunks
- Add more water gradually as you blend(little at a time) until you get your desired paste
- Set your pan on low heat, add oil and drop onions wait a while till oil is hot enough for frying
- Scoop your beans paste into the hot oil, and fry
- Enjoy your meal.
Though it's origin is from the Yoruba tribe of Nigeria but somehow it has found it's way to the hearts of other African countries and even beyond. Akara, also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with beans. How to Make Akara [Video] To make Akara, you need to first of all remove the beans coat. PagesOtherBrandWebsiteNews and media websiteTelandeVideosFRIED BEANS CAKE (koose/Akara) Will u snack on these or. Koose (kosai, akara, akla) is made from ground cowpeas or black-eyed peas.
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