Simple Way to Prepare Any-night-of-the-week Zucchini Boats

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini boats. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Boats is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Zucchini Boats is something that I have loved my entire life.

Stuffed zucchini boats is a classic dish that never goes out of style. It's an especially good choice during the summer when everyone's gardens are overflowing with squash. Stuffed Zucchini Boats filled with Italian sausage and tomatoes are a new go-to healthy dinner idea. Topped with cheese, parsley and bread crumbs, you can't go wrong with this zucchini dish.

To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini boats using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini Boats:

1. Take 2 large zucchini
2. Prepare 1 small onion, diced
3. Take 1 green bell pepper, diced
4. Take 2 clove garlic, minced
5. Make ready 3 tbsp Italian breadcrumbs
6. Take 8 tbsp mozzarella cheese, shredded
7. Prepare 1/4 cup Italian blend cheese, shredded
8. Prepare 2 hot Italian sausages, casings removed
9. Take 1 tsp ground black pepper
10. Make ready 1 tsp paprika
11. Get 1 tsp oregano

These healthy zucchini boats from Delish.com are the best. These stuffed recipes will change your mind. Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Instead of closing them in foil I made small foil boats and cooked the zucchini with the top exposed.

Instructions to make Zucchini Boats:

1. Preheat oven to 400°. Cut zucchini lengthwise and scoop out seeds to make boats. Cook hot Italian sausage in frying pan.
2. Add onions, green bell pepper and garlic. Cook until vegetables are soft. Remove from heat. Add breadcrumbs, mozzarella cheese, pepper, paprika and oregano. Mix well.
3. Spray baking sheet with Pam. Fill boats with mixture in frying pan. Place boats on sprayed baking sheet.
4. Top with Italian cheese blend. Bake for 25 minutes. Enjoy!

Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Instead of closing them in foil I made small foil boats and cooked the zucchini with the top exposed. This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed. Chop the zucchini flesh and set aside.

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