Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, tricia's chicken zucchini boats. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tricia's Chicken Zucchini Boats is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tricia's Chicken Zucchini Boats is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tricia's chicken zucchini boats using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tricia's Chicken Zucchini Boats:
- Prepare 2 zucchini slices lengthwise
- Prepare 1 oz shredded carrots
- Make ready 1 oz chopped onion
- Prepare 1 oz sliced baby bella mushrooms
- Take 8 oz boneless skinless chicken breast
- Prepare 4 oz goat cheese crumbles
- Take 1 tsp Olive Oil
- Get 12 fresh basil leaves
- Get 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Take 1/2 tsp Himalayan salt
Instructions to make Tricia's Chicken Zucchini Boats:
- Preheat oven to 425 or cook in toaster oven on 450
- Slice zucchini lengthwise, scoop the meat out of the middle and set aside
- Line zucchini boats in a casserole dish, spray with Olive Oil, season with pinch of salt, garlic
- Place zucchini boats in oven for 20 minutes
- Heat a skillet over medium heat and add oil, chicken, garlic, carrots, onions, mushrooms and seasonings
- Saute until chicken and vegetables are browned and tender
- Remove boats from oven and fill.
- Top with goat cheese and fresh basil
- Cook and additional 10 to 15 minutes
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