Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hamburger Steak with Whisky Peppercorn Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Hamburger Steak with Whisky Peppercorn Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
- Make ready Burgers
- Get 1/2 kg ground beef
- Take 1/2 cup breadcrumbs
- Take 1 egg
- Get 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Prepare 1 tbsp paprika
- Prepare 1 tbsp Worcestershire sauce
- Prepare to taste salt and pepper
- Make ready Sauce
- Take 60 ml whisky (double shot)
- Get 2 tsp crushed black peppercorns
- Take 1/2 cup beef broth
- Prepare 1/2 cup cream
- Prepare as needed olive oil or other vegetable oil
Steps to make Hamburger Steak with Whisky Peppercorn Sauce:
- In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
- Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
- Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
- Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
- Serve burgers topped with sauce.
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