Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, savory kamut sourdough pancake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Savory Kamut Sourdough Pancake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Savory Kamut Sourdough Pancake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- Prepare 1 cup old sourdough starter
- Make ready 1/3 cup fresh milled kamut flour
- Make ready 1/4 cup filtered water
- Prepare 1/4 tsp salt
- Make ready 1 pinch tumeric power, optional
- Make ready 1 pinch cumin powder
- Take 1 Tsp chopped cilantro
- Take 2 tsp olive oil for non stick pan
Steps to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
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