Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, piss easy cheap tuna melt(from left over things). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
piss easy cheap tuna melt(from left over things) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. piss easy cheap tuna melt(from left over things) is something that I’ve loved my whole life.
See recipes for piss easy cheap tuna melt(from left over things) too. mozzarella cheese, parmesean cheess, salad leaves, cherry tomatoes, potato croquetts, dry rosemary, seeded baguettes, salt/pepper/balsmatic vinigar. Tuna Melt - How to Make a Tuna Melt. It's the only tuna melt I make and my husband is a convert from the traditional kind to mine! Reviews for: Photos of Simple Tuna Melts.
To get started with this particular recipe, we must first prepare a few ingredients. You can have piss easy cheap tuna melt(from left over things) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make piss easy cheap tuna melt(from left over things):
- Prepare 1 mozzarella cheese
- Make ready 1 parmesean cheess
- Make ready 1 salad leaves
- Prepare 1 cherry tomatoes
- Make ready 1 potato croquetts
- Get 1 dash dry rosemary
- Make ready 3 small seeded baguettes
- Get 1 salt/pepper/balsmatic vinigar
An easy lunch recipe that kids and adults love! How to Make a Tuna Melt: Make the filling. Combine tuna, onion, mayo, lemon juice, oregano and salt and pepper. "the perfect tuna melt is no tuna melt. Canned tuna should never be warm. "I mean, maybe this is just me talking, but there are few things grosser than warm, mayo-laden tuna salad with melted cheese. "A tuna melt definitely falls within my top three favorite sandwiches of all time.
Instructions to make piss easy cheap tuna melt(from left over things):
- pre heat oven and put frozen potato croquetts in(follow instructions on packet-usually 25min@250c
- mix tuna and some mozzarella and a little parmesan in oven proof bowl and season with salt pepper and rosemary..
- pop the tuna mix in the oven to warm through for ten min.
- remove tuna mix ,cut the baguettes down middle. butter and fill em with the warmed tuna mix. top with more mozzarella cheese..bang em in oven so both potato coquetts and cheese on baguettes melted are finished together.approx 5-8min.
- salad- chop salad leaves and cube tomatoes season with salt n pepper. a dash of balsmatic vinegar. I threw some parsley and parmesan in.
Combine tuna, onion, mayo, lemon juice, oregano and salt and pepper. "the perfect tuna melt is no tuna melt. Canned tuna should never be warm. "I mean, maybe this is just me talking, but there are few things grosser than warm, mayo-laden tuna salad with melted cheese. "A tuna melt definitely falls within my top three favorite sandwiches of all time. Growing up, we always had a few cans of tuna tucked in the back of our pantry. They were leaned on for easy brown-bag lunch sandwiches, yes, but also for simple, affordable dinners, most often seen in the form of classic noodle casserole. These days, I still find myself with a couple cans on hand at all.
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