Recipe of Quick Leftover turkey Pot Pie

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, leftover turkey pot pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover turkey Pot Pie is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Leftover turkey Pot Pie is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover turkey Pot Pie:

1. Get pot pie
2. Make ready 4 each medium red potaotes
3. Prepare 1 tbsp garlic
4. Make ready 1 fennel , chopped
5. Prepare 2 tbsp unsalted butter
6. Take 2 tbsp olive oil, extra virgin
7. Get 2 tbsp flour
8. Prepare 1 tbsp fresh thyme
9. Prepare 3/4 cup dry white wine
10. Make ready 1 box Chicken stock (plus more to thin out sauce)
11. Make ready 2 cup leftover turkey
12. Take 1 cup heavy cream
13. Prepare 2/3 cup frozen corn
14. Make ready 2/3 cup frozen peas
15. Make ready 1 cup frozen green beans
16. Take 1 cup grated sharp cheddar cheese
17. Make ready 1 premade refrigerated rolled pie crust
18. Get seasonings, salt and pepper (optional granulated garlic)
19. Make ready 3 large carrots
20. Take 2 celery stalks
21. Prepare 1 egg
22. Get 1 tbsp water

Steps to make Leftover turkey Pot Pie:

1. Dice all the vegetables into small pieces
2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!

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