Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover lentil dough. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftover Lentil dough is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Leftover Lentil dough is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook leftover lentil dough using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Lentil dough:
- Make ready 1 cup atta or all purpose flour
- Take If atta is not available then all purpose flour
- Prepare 1 tsp rock salt
- Get 1 tsp black pepper
- Take 1 tsp turmeric
- Make ready 1 tsp red chili powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Take 1 tablespoon ajwain or carom seeds
- Prepare 1 tsp cumin seeds
- Take 3 tbsp desi ghee or melted butter
Steps to make Leftover Lentil dough:
- Mix all the ingredients together in atta or all purpose flour
- If using all purpose flour please add 1 tablespoon semolina to add crunchiness
- Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours
- Now make paranthas or tortilla and enjoy.stay safe stay healthy
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