Steps to Make Ultimate Blueberry Swirl Pancakes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, blueberry swirl pancakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Blueberry Swirl Pancakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Blueberry Swirl Pancakes is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have blueberry swirl pancakes using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Swirl Pancakes:

1. Make ready For Blueberry swirl sauce
2. Get 11/2 cups blueberries
3. Prepare 1/2 cup granulated sugar
4. Get 1/2 teaspoon fresh lemon juice
5. Get 1/8 teaspoon salt
6. Get For Pancakes
7. Take 1 cup all purpose flour
8. Prepare 2 tablespoon granulated sugar
9. Prepare 1 1/4 teaspoons baking powder
10. Take 1/4 teaspoon baking soda
11. Get 1/8 teaspoon salt
12. Take 1 large egg
13. Take 1 cup buttermilk
14. Take 2 tablespoon melted butter
15. Prepare 1 teaspoon vanilla extract
16. Take melted butter as needed for griddle
17. Take For Serving
18. Make ready as needed Softened butter,
19. Make ready as needed pure maple syrup,
20. Take melted butter as needed for brushing griddle

Instructions to make Blueberry Swirl Pancakes:

1. Make blueberry sauce
2. Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking
4. Make Pancake Batter
5. Combine flour, baking soda, baking powder and salt in a large bowl, whisk well
6. In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla
7. Pour buttermilk mixture over flour mixture and stir just to combine
8. Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout.
9. Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through.
10. Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce …

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