01/09/2020 12:22

Recipe of Super Quick Homemade Fenugreek Pulao

by Emma Carr

Fenugreek Pulao
Fenugreek Pulao

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fenugreek pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fenugreek Pulao is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fenugreek Pulao is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have fenugreek pulao using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fenugreek Pulao:
  1. Take 1 1/2 cup basmati rice
  2. Take 2 cup Fenugreek leaves
  3. Prepare 1 big onion chopped
  4. Prepare 1 big tomato chopped
  5. Get 3-4 green chillies chopped
  6. Get 1 tsp turmeric powder
  7. Take 2 tsp red chilli powder
  8. Make ready 1 tbsp oil
  9. Get to taste Salt
  10. Prepare as needed Water
Instructions to make Fenugreek Pulao:
  1. Wash and soak rice. Clean,wash and chop Fenugreek leaves.heat oil in pan add chopped onion cook small add chopped tomatoes cook for one mnt add chopped Fenugreek leavesanf cook for one mnt
  2. Now add chopped green chillies, turmeric powder,red chilli powder and salt mix now add water let water boil add rice cook till done. Serve hot.

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