Simple Way to Make Award-winning Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe -. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Fenugreek thepla

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe - using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:

1. Make ready 2 cup wheat flour
2. Get 1/4 cup yoghurt
3. Prepare 1/4 cup oil
4. Take 1 cup methi or fenugreek leaves
5. Get 1 tsp coriander powder
6. Make ready 1 tbsp salt or as per your taste
7. Get 1/2 tsp sesame seed
8. Get 1 tbsp chilli powder
9. Get 1/2 tsp caram seed
10. Make ready 1/2 tsp garlic paste
11. Take 1/2 tsp chilli paste

Steps to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:

1. Firstly, in a large mixing bowl take wheat flour
2. Also add Salt, Red chili powder, turmeric, sesame seeds, carom seeds.
3. Add Garlic and chilli paste
4. Add 1/4 Cup oil and mix it well.
5. Add 1 cup Fenugreek leaves and 1/4 cup yoghurt and mix all together well.
6. Add water little by little and make soft dough.
7. Add 2 tsp of oil and knead the dough for 5 more minutes and rest for 10 min.
8. Now pinch a medium sized ball dough, roll and flatten it.
9. Also dust with some wheat flour when needed.
10. Roll it in a thin circle like chapathi or paratha
11. Now on a hot tawa place the rolled thepla and cook for a minute.
12. When the base is partly cooked, flip the methi thepla - also brush oil / ghee and press slightly.
13. Cook both side well.
14. Finally, serve methi thepla with raita and pickle.

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