Step-by-Step Guide to Make Super Quick Homemade Squid (Calamari) Coconut Masala

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, squid (calamari) coconut masala. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Squid (Calamari) Coconut Masala is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Squid (Calamari) Coconut Masala is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook squid (calamari) coconut masala using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Squid (Calamari) Coconut Masala:

1. Prepare 750 Grams Squid
2. Get 4 Cloves Garlic
3. Get 1 Inch Ginger
4. Prepare 3 Green Chillies
5. Get 3 Sprigs Curry Leaves
6. Get 1 Cup Grated Coconut
7. Get 1/2 Teaspoon Fennel Powder
8. Prepare 1 Teaspoon Black Pepper Powder
9. Take 2 Teaspoon Peppercorns
10. Get 2 Small Shallots
11. Get 1/2 Teaspoon Black Mustard Seeds
12. Get 1/2 Teaspoon Red Chilli Powder
13. Take 1 Pinch Garam Masala
14. Prepare 21/2 Tablespoon Coconut Oil
15. Get 1/4 Teaspoon Turmeric Powder
16. Take As Needed Salt

Steps to make Squid (Calamari) Coconut Masala:

1. Grind ginger, garlic, green chillies & crush a few peppercorns.
2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté.
3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves.
4. Add the cleaned & sliced squid(calamari) into this. Mix well.
5. Add turmeric powder & salt. Mix & cook.
6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves.
7. When the squid is half cooked, add chilli powder & garam masala.
8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water.
9. Add the coconut mixture & rest of the curry leaves.
10. Stir fry till coconut covers the squid & masala becomes dry.

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