Easiest Way to Make Homemade Takoyaki

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, takoyaki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka. Takoyaki (たこ焼き) is a Japanese snack in the shape of little round balls containing pieces of octopus. Takoyaki is Osaka-Japan's favorite street food that has taken the world by storm.

Takoyaki is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Takoyaki is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have takoyaki using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Takoyaki:

1. Prepare 200 grams Cake Flour
2. Get 600 ml Water
3. Get 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
4. Make ready 3 pieces Egg
5. Make ready 100 g Cabbage
6. Make ready 1/4 pck Spring Onion
7. Get 20 g Red Pickeled Ginger
8. Make ready As needed Prawn cracker (or Tempura flake)
9. Get As needed Boiled Octopus
10. Get As needed Cheese in Sausage
11. Take As needed Takoyaki Sauce
12. Make ready As needed Mayonnaise
13. Make ready As needed Aonori(Seaweed Powder)
14. Get As needed Bonito flakes

Some Takoyaki pans are cast iron pans to use. Takoyaki literally translated means octopus fried, but takoyaki isn't just fried octopus - it's a tiny Takoyaki is one of Osaka's quintessential street foods. Thankfully for us, you don't have to travel to. Find takoyaki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Takoyaki:

1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
2. Chop the cabbage, spring Onion and pickled ginger.
3. Breaking up Prawn crackers finely.
4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
5. Heat the Takoyaki pan and add oil to each cup.
6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
7. Turn the Takoyaki balls over with a bamboo stick in each cup.
8. Keep turning them over until they become round and golden brown all over.
9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)

Thankfully for us, you don't have to travel to. Find takoyaki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Why We Love This Takoyaki Recipe. These crispy golden takoyaki balls of deliciousness taste amazing when prepared with traditional ingredients and toppings.

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