Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cucumber onion raita. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Serve your crispy onion bhajis with cooling cucumber and mint raita as a snack, or eat alongside a homemade Indian curry. Soak the onion in cold water while you make the base mix. Raita is the most common accompaniment in Indian food and is one of the most favorite sides to round off any meal. And, today, I am going to be teaching you.
Cucumber Onion Raita is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cucumber Onion Raita is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cucumber onion raita using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cucumber Onion Raita:
- Get 6-7 Cucumbers peeled and chopped
- Prepare 2 Onions finely chopped
- Take 2 Green Chillies finely chopped (optional)
- Make ready 400 gm Yoghurt
- Take 1 tsp Salt or to taste
- Make ready 1 small bunch Coriander Leaves finely chopped
- Get 1 small bunch Mint Leaves chopped
The combination makes a wonderful side for any vegetable or meat curry, kebabs or even rice and daal. This raita is made with cucumber and mint because I have plenty of mint growing around the yard My favorite raita is onion raita. Slice red onions very thin; mix it with salt and squeeze out extra. Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao.
Instructions to make Cucumber Onion Raita:
- Whisk the yogurt well. In the meantime, chop all the vegetables.
- Now add in the yogurt and mix well. Green chilli is optional. It tastes good even without it. Serve it right away or keep it refrigerated to keep sourness at bay.
Slice red onions very thin; mix it with salt and squeeze out extra. Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao. Onions, tomatoes, cucumber are few veggies that are often used. I'll continue to keep my eyes peeled for a good mixed raita recipe (cucumber, tomato, onion). Onion Tomato Cucumber Raita is a famous side dish which goes well with biryanis, pulaos, khichdi or any rice dish.
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