Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cucumber with umeboshi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Place a whole cucumber on a cutting board. Cut off both ends, then use a rolling pin to beat it gently until the outer skin slightly cracks and the inside (flesh) has slightly broken down. Cut the cucumber into bite size chunks then transfer to a prep bowl. Add umeboshi paste and toasted sesame seeds.
Cucumber with umeboshi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cucumber with umeboshi is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cucumber with umeboshi using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cucumber with umeboshi:
- Prepare 3 Japanese cucumbers
- Get 3 umeboshi (pickled plum)
- Prepare 1 pinch dried bonito flakes *
- Get 1 tbs sesame oil *
- Make ready 1 tsp sesame seed *
Gently squeeze out any liquid from the cucumbers and transfer them to a serving bowl. Add the umeboshi and soy sauce. Use a kitchen knife to make a rough paste out of the deseeded umeboshi. Add the umeboshi paste, shiso leaves, noodle dipping sauce and roasted sesame seeds to the cucumbers.
Steps to make Cucumber with umeboshi:
- Peel cucumbers and cut into chunks.
- Take pits out of umeboshi and mash them. And mix with other ingredients (*).
- Add cut cucumbers and mix.
Use a kitchen knife to make a rough paste out of the deseeded umeboshi. Add the umeboshi paste, shiso leaves, noodle dipping sauce and roasted sesame seeds to the cucumbers. Mix them together, and the dish is finished. This crunchy Japanese-inspired cucumber umeboshi salad has a nutty surprise in store. In Japan they say that umeboshi plums possess magical healing powers, the ability to cure everything from ancient Samurai battle fatigue to the modern-day hangover.
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