Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken breast and tofu simmer. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Breast and Tofu Simmer is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Breast and Tofu Simmer is something that I’ve loved my entire life.
Simmered in a thick soy based broth, this Kanazawa-style Simmered Chicken and Tofu (Jibuni) is a comfort food that is an iconic dish in Ishikawa prefecture. Cooked together with shiitake mushrooms and carrots, and garnished with green leaves, it is a good looking, flavoursome dish. Would it be better to get my protein from skinless chicken breasts or tofu. Since the chicken has less total & saturated fats.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken breast and tofu simmer using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast and Tofu Simmer:
- Take 1 Chicken breast
- Take 1 block Tofu (firm or silken)
- Get 1 ○Sake, soy sauce (for marinating the chicken)
- Make ready 1 ○Katakuriko slurry (for coating the chicken)
- Get 2 tbsp each ★ Sake, mirin, water
- Make ready 1/2 to 1 tablespoon ★ Chinese soup stock
- Take 1 tbsp Sesame oil (for finishing)
My wife and I are changing our diets and experimenting with recipes for our new protein choices. Pat dry chicken breast and slice at a diagonal into thin ¼-⅓ inch thick slices, then cut in half. Once the pan has again reached the lightsmoking point, add the floured tofu and cook until it's lightly golden brown. Add soy sauce and bring back to simmer.
Instructions to make Chicken Breast and Tofu Simmer:
- Slice the chicken diagonally into bite sized pieces (about the size of chicken nuggets). Marinate in a mixture of sake and soy sauce (3:1 ratio).
- Coat the chicken with katakuriko. Add a generous amount of oil in a frying pan, and brown the chicken on both sides. Add the cubed tofu.
- Add the combined ★ ingredients and bring to a boil. Drizzle sesame oil to finish.
Once the pan has again reached the lightsmoking point, add the floured tofu and cook until it's lightly golden brown. Add soy sauce and bring back to simmer. The grilled tofu has a great texture, bursting with flavour. Some cashews add a creaminess to the sauce and coconut milk adds just the right amount of This is our take on butter chicken. It's a creamy, nicely spicy curry loaded with protein.
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