Simple Way to Make Any-night-of-the-week Lemon Spiced Chicken Breast

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon spiced chicken breast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken breast recipes can be so dull - but not this one! With a luscious lemon cream sauce and crispy chicken, this is quick and easy yet company Chicken breast - or boneless skinless thigh. Chicken broth/stock - gives the sauce flavour (it's pretty dull without it). Save three of these simple grilled chicken breast halves to make our Hearts of Romaine Caesar Salad with Grilled Chicken.

Lemon Spiced Chicken Breast is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lemon Spiced Chicken Breast is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lemon spiced chicken breast using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Spiced Chicken Breast:

1. Take 4 chicken breast
2. Take 1.5 tsp turmeric
3. Prepare 2 tsp bbq spice
4. Take 0.5 tsp cayenne pepper
5. Prepare 1 tsp salt
6. Take 1 tsp ground black pepper
7. Take 1 tsp minced garlic
8. Prepare 3 tsp tomato paste
9. Take 3 tsp parsley finely chopped
10. Make ready 1 tbsp grated onion
11. Prepare 1 lemon zest
12. Take 0.5 juice of a lemon
13. Get 70 ml olive oil

Grilled Chicken Breasts with Lemon and Thyme. Moroccan lemon chicken made in one pan with fresh herbs and blistered tomatoes. The Mediterranean spices add wonderful color and robust flavors to each bite. Light and lemony chicken breast recipe with a salad of cucumber, tomatoes, and feta.

Instructions to make Lemon Spiced Chicken Breast:

1. Mix all the ingredients together.
2. Rub the mixture on the chicken breast. Make sure they are covered completely. Marinade for 2 hours. It will intensify the flavour if you can leave it over night.
3. In a preheated frying pan (medium to high heat) fry the chicken breasts in a little olive oil for about 5 minutes a side. Depending on the thickness.
4. Rest for 5 minutes then serve.

The Mediterranean spices add wonderful color and robust flavors to each bite. Light and lemony chicken breast recipe with a salad of cucumber, tomatoes, and feta. You will love these light and lemony chicken breasts served with a salad of cucumber, tomatoes, and feta. Jump to the Lemon Chicken Breast Recipe with Cucumber Salad or read on to see our tips for making it. This Southern-style chicken breast recipe uses a rub filled with Cajun spices, including black onion seed and cayenne.

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