Steps to Make Speedy Oatmeal Chicken Breast Cutlets

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, oatmeal chicken breast cutlets. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken cutlets are the perfect solution to quick weeknight meals. A chicken cutlet is simply a chicken breast that has been cut in half and pounded to an even thickness. How to Make a Chicken Cutlet. How to cut chicken breast into cutlets.

Oatmeal Chicken Breast Cutlets is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Oatmeal Chicken Breast Cutlets is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have oatmeal chicken breast cutlets using 7 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Chicken Breast Cutlets:

1. Prepare 2.5 pound chicken breast
2. Get 4 eggs
3. Make ready 1/2 cup low fat milk
4. Prepare 4 garlic cloves
5. Make ready 4 tablespoons fresh parsley
6. Prepare 1/2 tablespoon garlic salt
7. Take Regular oatmeal/extraf-fine oatmeal or the mix of both (to taste, necessary amount)

Very simple chicken recipe, but one my family is quite fond of. They love when there are leftovers, so they can make sandwiches! Thin sliced, boneless, skinless chicken breasts, chicken cutlets are quick cooking, perfect for the grill or the sauté pan and are often breaded and pan fried as Most markets carry packages of thinly sliced chicken breast. Although they're convenient, these pre-sliced cutlets are often very poorly trimmed.

Steps to make Oatmeal Chicken Breast Cutlets:

1. To cut the breast into steaks we need: chicken breast, cutting board and a sharpened knife
2. Steps to follow: if the chicken breast is whole, cut the cartilage that connects in the center to separate the chicken in half, remove the excess fat
3. For cut it into a steaks
4. Put it on the cutting board, press the chicken breast firmly with your hand, curbing your fingers upwards
5. Position the knife in a middle of it, cut gently and carefully from one side to the other side of the breast (keeping it firmly pressed)
6. Do the same with the other half breast
7. Ingredients and Preparation:
8. In a blender place the parsley, garlic, milk and liquify
9. Put the preparation together with the chicken breast inside a bag with a tight seal, close it and massage
10. Place it inside the refregerator, after 30 minutes massage the preparation again, keep it in the refrigerator for a 60 minutes total
11. In a bowl beat the eggs, add the salt, mix well, reserve
12. Put the oatmeal in a glass dish, set aside (If you like the oatmeal to be extra fine and you can not get it, you can grind it in a food processor)
13. Submerge the chicken fillet in the egg, place it in the oats
14. Press it on both sides
15. Do the same eith each chicken fillet
16. They can be cooked on the pan or in the oven:
17. Pan: put a pan with oil in a medium-high heat, when it is hot, put the chicken breast cutlet in until it is golden brown both sides, do the same with each chicken cutlet, put it on a plate with paper towels to reduce the surplus oil
18. Oven: preheat the oven to 400 degrees, spray a baking sheet with cooking spray arrange the chicken cutlets in it, lightly spray it on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides (flipping if needed)
19. I prepared them in the pan:
20. I accompany with tomato, lettuce, avocado and pickled eggplants (see recipe here at Rosanas ideas)

Thin sliced, boneless, skinless chicken breasts, chicken cutlets are quick cooking, perfect for the grill or the sauté pan and are often breaded and pan fried as Most markets carry packages of thinly sliced chicken breast. Although they're convenient, these pre-sliced cutlets are often very poorly trimmed. When you prepare crisp, golden cutlets in advance and stockpile them in your freezer, you open up all kinds of options for speedy dinners. · Chewy Oatmeal Cookies. This cookie recipe is absolutely delicious and easy to make! Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe!

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