Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fried chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried chicken is a comforting dish, often reminding us of picnics, summer, and simpler times. Keep in mind that boneless chicken breasts cook faster than bone-in chicken. Dredge the chicken breasts in the flour mixture, shake off excess, then dip in egg, and again in flour. This is an easy panko fried chicken recipe.
Fried chicken breast is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fried chicken breast is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried chicken breast using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried chicken breast:
- Prepare 4 eggs
- Make ready 4 Tbls water
- Make ready 4 Tbls hot sauce
- Prepare 4 Cups corn starch
- Make ready 1 lot of garlic powder
- Prepare 4 chicken breasts
- Prepare Frying oil
Easy Oven-Fried Chicken Breast Halves with Perfectly Crispy SkinAmusing Foodie. Chicken breasts are fast, easy, and anything but boring. Here are some new ways to cook chicken Quick Chicken Breast Recipes & Dishes. It's time the king of winning dinners got a makeover.
Instructions to make Fried chicken breast:
- Cut off fat and tendons. Then put slices lengthwise down the bottom sides. Sprinkle garlic powder libaraly on both sides.
- Full your frying pan half full of oil. Heat to medium heat until water makes oil sizzle.
- In 1 bowl mix eggs, water, and hot sauce. In another bowl put corn starch in it.
- Take the seasoned chicken breast and cover in egg, let it drip off slightly before placing in the corn starch. Cover both sides, and let excess fall off. Place back into the egg mix cover both sides and quickly place into hot oil.
- (Tip do not over fill your frying pan with meat. It will make the pieces stick together.) allow chicken to frying 15 minutes or more before flipping. Never under cook chicken!
- Should turn out juicy with great flavor. Hope you enjoy!
Here are some new ways to cook chicken Quick Chicken Breast Recipes & Dishes. It's time the king of winning dinners got a makeover. When ready to make the breasts, mix all coating ingredients. This fried chicken breast recipe is perfect for beginners who are looking to fry chicken for the first time and get the best results. This recipe will give you a change to get in the kitchen and try your hand.
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