Simple Way to Make Award-winning Tex's Philly-Style Surf & Turf 'Club' 🐄🧀🍤🍲🍞🇺🇸

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To begin with this recipe, we must prepare a few components. You can cook tex's philly-style surf & turf 'club' 🐄🧀🍤🍲🍞🇺🇸 using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Philly-Style Surf & Turf 'Club' 🐄🧀🍤🍲🍞🇺🇸:

1. Make ready 115 grams (4 ounces) thin beef steak (or cube steak in USA)
2. Make ready 6-8 large cooked prawns (shrimp)
3. Take 3 slices white bread
4. Make ready 1/2 onion (halved again)
5. Get 3-4 baby tomatoes (halved)
6. Get 1-2 slices Cheddar cheese
7. Get 2 tablespoons groundnut oil (or similar)
8. Take As needed Philadelphia original soft cheese
9. Take As needed mixed salad leaves
10. Take As needed lemon juice
11. Take To taste ketchup
12. Get To taste Thousand Island dressing
13. Prepare To taste salt and black pepper to season
14. Take ⚫
15. Prepare ⚫ Steak Seasoning⚫
16. Make ready 2 teaspoons paprika
17. Get 2 teaspoons black pepper
18. Prepare 1 teaspoon fine sea salt
19. Make ready 1/2 teaspoon cumin
20. Prepare 1 Pinch garlic powder

Instructions to make Tex's Philly-Style Surf & Turf 'Club' 🐄🧀🍤🍲🍞🇺🇸:

1. Put the prawns in a ramekin or small bowl and drizzle with the lemon juice. Sprinkle with salt and stir
2. Allow prawns to marinate for at least 30 minutes while you prepare the rest of your sandwich
3. Remove the crusts from the bread, toast on both sides, then decide which is going to be your top, middle, and bottom slice
4. Smear one side of the bottom slice with a thick layer of the Philadelphia cheese and season
5. Add the lettuce to the middle slice, drizzle with the Thousand Island dressing, then add the tomatoes. Add the oil to a skillet and bring to a medium-high heat.
6. Mix the steak seasoning
7. Slice the steak into strips…
8. … and season generously on both sides with the steak seasoning
9. Add to the skillet mixed with the onions and cook for about 2½ minutes turning every 20-30 seconds. Arrange into a shape roughly that of your bread and drizzle generously with ketchup
10. Reduce the heat to medium-low and add the cheese slice. Cover with a pan lid for about 2 minutes until the cheese melts
11. Remove from the pan and place on the bottom slice of toast
12. Add the prawns to the skillet and remove from the heat. Sit the middle slice of bread on top of the cheese steak
13. Turn the prawns. When they're warmed through, remove from the skillet and add to the lettuce and tomatoes
14. Add the lid and serve
15. Voilà…

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