Recipe of Homemade Dry Green Peas Usal In Red Gravy

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, dry green peas usal in red gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dry Green Peas Usal In Red Gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Dry Green Peas Usal In Red Gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have dry green peas usal in red gravy using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dry Green Peas Usal In Red Gravy:

1. Get 2 cups Red Gravy(used Tomatoes here)
2. Take 1 cup dry green peas (soak overnight)
3. Get 1 bay leaf
4. Take 3-4 cloves
5. Get 3-4 Black Pepper corns
6. Take 1 inch cinnamon stick
7. Take as per taste Salt (while boiling peas)
8. Make ready 2 tbsp Shreeji Usal Masala
9. Prepare 1/4 tsp Turmeric Powder
10. Take 1/2 tsp red chilli powder
11. Get as required Water
12. Make ready as required Dry coriander leaves(due to lockdown otherwise use fresh leaves)

Instructions to make Dry Green Peas Usal In Red Gravy:

1. Take a cooker add soak green peas, water, salt.
2. Along with bay leaf, cinnamon, cloves, black pepper. Close the lid and give 4 whistle. On high flame.
3. Off the gas and leave to cool down. Open the cooker now.
4. Take a pan add gravy with oil. In a bowl add red chilli, Turmeric Powder, usal masala and water. Mix it add to the gravy. Now add Boiled green peas.
5. Add required water. Get it boil for 5 min so all masala incorporate and get little thicker. Now add dry coriandor leaves.
6. Dry Green Peas Usal is ready. Serve with Sev and pav. In the same way, we can make Usal from Moong Usal, White Peas Usal, chickpeas Usal etc.etc.

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