Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vatanyachi usal. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vatanyachi Usal is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vatanyachi Usal is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vatanyachi usal using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vatanyachi Usal:
- Take 250 gm White Peas
- Get 2 onion
- Prepare 1 garlic
- Prepare 1 inch ginger
- Make ready 4-5 green chillies
- Take 1 tbsp kolhpuri masala
- Prepare 1 tbsp red chilli powder
- Make ready Salt
- Take 1 tsp Turmeric
- Prepare 1 tbsp Oil
- Make ready 1 tbsp Coriander
Steps to make Vatanyachi Usal:
- First soak peas overnight and boil it next day.
- Make a paste of tomato, onion, ginger, garlic, green chilli, coriander.
- Heat oil in kadhai and add this paste in it and fry it till it become brown.
- Add kolhapuri masala and red chilli powder and turmeric and mix it. Add hot water in it with salt to taste and bring it to boil.when it start boiling, put cooked peas in it and cook it with lid on for 4-5 mins.
- And serve it.
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