Simple Way to Make Speedy Mushroom Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!

Mushroom Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mushroom Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mushroom soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom Soup:

1. Prepare 1 lb Mushroom chopped
2. Prepare 2 Stalks Celery diced small
3. Take 2 Shallots finely chopped
4. Make ready 1 Large Onion diced small
5. Get 3 boxes Chicken Stock
6. Take 1 tbsp freshly chopped Parsley
7. Make ready Pinch Thyme
8. Make ready 1 tsp Basil
9. Prepare 5 tbsp flour
10. Make ready 2 Bay Leaves
11. Take to taste Salt and Pepper

Of course when we were growing up it was Campbell's and it came in a can. These rich mushroom soup recipes are easy to make at home. Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous.

Instructions to make Mushroom Soup:

1. Cook chopped onions, celery, and shallots with butter until soft in pot.
2. Add chopped mushrooms until cooked.
3. Added chopped parsley, basil, thyme to the cooked mixture.
4. Sprinkle the flour one tablespoon at a time over the mixture. Stir in between the other flour tablespoons until flour has mixed into the cooked mushrooms etc.
5. Once all flour has been added, add the chicken stock and bay leaves.
6. Bring to a boil and then reduce to low and continue to cook for 30 minutes.

Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread. Mushroom soup is a hearty and delicious dish to make on a cold winter night.

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