Recipe of Perfect Ogbono soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ogbono soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ogbono soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Ogbono soup is something that I’ve loved my entire life.

Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration. I am still on my 'meals on a budget' series and this is the final week of the series.

To begin with this recipe, we must prepare a few ingredients. You can have ogbono soup using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ogbono soup:

1. Get Stock
2. Prepare Stock water
3. Prepare Stock fish
4. Make ready Dry fish
5. Prepare Locust beans (raw)
6. Get Garlic paste
7. Make ready Ginger paste
8. Take Cray fish
9. Prepare Soup
10. Take 1/2 bottle Palm oil
11. Take Ponmo
12. Make ready Grounded Ogbono 1 big size tin
13. Take Meat
14. Get Seasoning
15. Make ready Salt
16. Get Dry peeper

Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono soup is one of the quickest Nigerian soups you can make. Chop spinach or bitter leaves and add them to the ogbono soup just before you serve it with fufu or pounded yam. See recipes for Ogbono soup, Title: six recipes ogbono soup too.

Instructions to make Ogbono soup:

1. Wash and prepare your ponmo(ganda) and boil it(it should not be too soft) when done wash it and drain transfer it Into a pot add seasoning, salt and small amount of water and bring to boil, pour it inside a colander and wash it again
2. In a pot add stock water, stock fish, dry fish, locust bean (here I used both raw and dry, you can add both or single as desired), garlic paste, ginger paste and cray fish. Bring it to soft then keep aside
3. In a different pot add palm oil and fry
4. Add grounded Ogbono and fry together
5. Put dry pepper, add seasoning
6. Add In ponmo
7. Add in stock water/water, put in meat, leave it for 5 mins then add in ugu leaves and allow to simmer for 10 mins or until it draws
8. N/B
9. Immediately after adding Ogbono, lower the fire and continue stirring it, do not add a lot of water
10. Done

Chop spinach or bitter leaves and add them to the ogbono soup just before you serve it with fufu or pounded yam. See recipes for Ogbono soup, Title: six recipes ogbono soup too. Grinded ogbono seed, Scotch bonnet Pepper, palm oil, Seasoning, Beef, Ponmo, Mushroom, Dry fish. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!

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