Recipe of Speedy Crawfish soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crawfish soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crawfish soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Crawfish soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Bring to a boil; reduce heat, and add crawfish. Crawfish and Corn Soup. this link is to an external site that may or may not meet accessibility guidelines. The Best Crawfish Soup Recipes on Yummly Crawfish Soup, Creamy Crawfish Soup, Cream Of Crawfish Soup.

To begin with this recipe, we must prepare a few components. You can have crawfish soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crawfish soup:

1. Take 1 pk large jumbo shrimp shell on or off(devein)
2. Make ready 1 pk crawfish (1lb)
3. Make ready 1 pk coconut milk or can cream optional
4. Prepare 1 pk flavored soup mix (I used grace cock soup)
5. Make ready 1 small pumpkin or calabaza
6. Make ready 3 large white potatoes diced
7. Get 3 cups chicken broth
8. Prepare 2 cups water
9. Take 1 large carrot diced
10. Prepare 1 tsp salt
11. Prepare 1 tsp cayenne pepper
12. Prepare 1 tsp oregano
13. Take 2 tsp paprika (1 to season shrimp)
14. Take 2 sprig thyme
15. Make ready 1 tsp garlic powder
16. Take 1 stalk escallion or green onion

Crayfish are eaten all over the world. Like other edible crustaceans, only a small portion of the body of a crayfish is edible. In most prepared dishes, such as soups, bisques and étouffées, only the tail portion is served. You can also use frozen crawfish tails, it saves time from peeling the tails.

Instructions to make Crawfish soup:

1. Season your shrimp and crawfish with paprika, salt, pepper
2. In your soup pot 😀 add 1 tsp oil and cook shrimp for 1min on each side. Then remove and set aside. Add crawfish and cook for 2mins on each side or until turn red.
3. Add 3 cups of chicken broth and 2 cup of water to the crawfish and bring to a boil. Then add diced carrots and pumpkin. Cover until the liquid comes to a boil and the pumpkin is soft.
4. Once the pumpkins are cooked remove them and crush em and then put them back to the pot. (This is optional) Then add your potatoes, salt, coconut milk,cayenne pepper, jamaican pepper, black pepper,oregano, flavoured soup mix, shrimp and stir. Cover and let cook for 20mins or until the potatoes are soft/cooked.

In most prepared dishes, such as soups, bisques and étouffées, only the tail portion is served. You can also use frozen crawfish tails, it saves time from peeling the tails. Sauté vegetables in butter until tender. Add flour and stir until blended. Add milk, corn, potato soup, crawfish and seasonings.

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