Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese corn soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chinese Corn Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chinese Corn Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese corn soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Corn Soup:
- Take 1 can Canned Cream style Corn ●
- Get 800 ml Water●
- Get 1 tbsp Chinese Soup Stock●
- Make ready 2 tsp Potato Starch ◎
- Get 4 tsp Water ◎
- Prepare 1 piece Egg
- Get 1 tsp Sesame oil
Instructions to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
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