10/09/2020 16:06

How to Make Quick Minestrone Soup

by Lawrence Montgomery

Minestrone Soup
Minestrone Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, minestrone soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Minestrone Soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Minestrone Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:
  1. Get 2 cans (28 oz) each) diced tomatoes
  2. Make ready 12 oz tomato paste
  3. Take 1/2 cup sun-dried tomatoes
  4. Make ready 12 cups vegetable stock (use a quality stock not broth)
  5. Make ready 2 cup carrots, diced
  6. Make ready 2 cups celery, diced
  7. Make ready 2 cup white onion, diced
  8. Take 3 cloves garlic, minced
  9. Prepare 2 tsp dried oregano
  10. Take 1 tsp rosemary
  11. Take 3 Tbsp Italiano seasoning
  12. Make ready 1/2 tsp sea salt
  13. Prepare 2 tsp pepper
  14. Make ready 2 can (15 oz) each) red kidney beans, drained
  15. Take 2 cups zucchini, diced
  16. Take 1 1/2 cups Ditali pasta (tubular)
  17. Take 1 cup frozen green beans, thawed
  18. Make ready 3 cups baby spinach, chopped
Instructions to make Minestrone Soup:
  1. Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
  2. Add pasta to the pot and simmer for 1 more hour. Serve

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