Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, banana pound cake for those allergic to eggs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Pound Cake for Those Allergic to Eggs is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Banana Pound Cake for Those Allergic to Eggs is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook banana pound cake for those allergic to eggs using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pound Cake for Those Allergic to Eggs:
- Prepare 100 grams Cake flour
- Get 1 tsp Baking powder
- Get 30 grams Vegetable oil
- Take 1 Banana
- Take 70 grams Sugar
- Get 1 pinch Salt
- Take 50 ml Milk
Instructions to make Banana Pound Cake for Those Allergic to Eggs:
- Put the flour and baking powder in a bowl and mix well with a whisk.
- Mash the banana in the bowl, then mix in the oil, sugar and salt.
- Mix the flour and baking powder into the bowl with the banana.
- Stir in the milk, then bake for 35 minutes in an oven preheated to 180℃.
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