Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut milk cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Milk Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Coconut Milk Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut milk cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Milk Cake:
- Get 175 grms butter
- Get 175 ml coconut milk
- Make ready 1 cups sugar
- Make ready 3 eggs beaten little beat
- Make ready 6 tbsp desicated coconut
- Get 1 3/4 cup flour seived
- Prepare 1 tsp baking powder seived
Instructions to make Coconut Milk Cake:
- Cream the butter and sugar until pale and yellow
- Add eggs little by little and beat well
- Add the flour and coconut milk in small quantities and beat
- Do not add all together.Add little flour and add little coconut milk
- When all the flour and coconut milk is used up add the desicated coconut
- Transfer the batter to a greased tin and bake in a preheated oven at 160 The Celsius for 1 HR or till a knife inserted comes out clean
- Depending on the oven it may take 15 mins more or less. So make sure to do the knife/tooth pick test
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