Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana cake without eggs, butter, or milk. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banana Cake without Eggs, Butter, or Milk is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Banana Cake without Eggs, Butter, or Milk is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have banana cake without eggs, butter, or milk using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Cake without Eggs, Butter, or Milk:
- Take 1 ●Banana
- Get 70 ml ●Soy milk
- Make ready 50 ml ●Vegetable oil
- Make ready 4 tbsp ●Brown sugar
- Take 150 grams ☆Plain white flour
- Make ready 50 grams ☆Whole wheat flour
- Make ready 2 tsp ☆Baking powder
- Prepare 1 pinch ☆Salt
- Prepare 1 Brown sugar (for sprinkling on top)
- Take 1 Raisins
Steps to make Banana Cake without Eggs, Butter, or Milk:
- Add all the ● ingredients, banana, soy milk, vegetable oil, and sugar into a food processor, then blend. Alternatively, mash the banana, and add the soy milk, vegetable oil, and sugar, then mix.
- Add all the ☆ ingredients, and sift in the dry ingredients. Add raisins if you like. Fold them into the batter.
- Pour the batter onto a baking sheet. Alternatively, you can form it into 2 cm thick shapes since the batter is thick and heavy. You can pour it into aluminium cups (muffin cups) as well. Sprinkle sugar on the surface.
- Bake in the oven for 10 minutes at 210℃, and for another 10 minutes at 200℃. If you are using a baking sheet, bake for another 5 minutes, then you're done.
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