Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, gluten-free chocolate chips rice flour muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Gluten-Free Chocolate Chips Rice Flour Muffins is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Take 200 g Rice Flour
- Make ready 1 tsp Baking powder
- Get 2 Eggs
- Prepare 80 g Brown Sugar
- Make ready 60 g Margarine
- Prepare 80 ml Soy milk or Milk
- Make ready 100 g Chocolate Chips
Steps to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
- Sift together the rice flour and baking powder. Stir in the sugar.
- Add Margarine, eggs and soy milk.
- Add Chocolate chips and mix lightly together.
- Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.
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