Step-by-Step Guide to Make Homemade Milk Tart

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, milk tart. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Milk Tart is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Milk Tart is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook milk tart using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Milk Tart:

1. Take Base
2. Make ready 1 1/2 tbl sugar
3. Take 125 G Butter
4. Prepare 1 1/2 tsp baking powder
5. Make ready 1 1/2 cup flour
6. Prepare 1 egg
7. Make ready Filling
8. Take 2 cups fresh milk
9. Take 2 eggs
10. Get 1 1/2 tbl spoon corn flour
11. Get 2 1/2 heaped tbl flour
12. Get Pinch salt
13. Take 4 dessert spoon sugar
14. Make ready 1 tbl spoon butter
15. Prepare 1 tsp vanilla essence

Instructions to make Milk Tart:

1. Prepare the base as follows: Best sugar and butter. Add egg. Fold in flour and baking powder. Press into pie dish and bake for 10 minutes at 180 degrees.
2. Heat the milk with butter.
3. Mix flour, salt, corn flour and sugar with a little milk to form a paste.
4. Beat egg yolk and add to flour mixture. Remember to keep yolk and egg white separate.
5. Add the flour mixture to the boiled milk to thicken.
6. Add vanilla essence to stiffly beaten egg white. Pour into heated milk. Keep heat temperatures low.
7. Pour the filling on the cool crust and sprinkle cinnamon.

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