Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, birthday cake - layered chocolate/sugar cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Birthday Cake - Layered Chocolate/Sugar Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Birthday Cake - Layered Chocolate/Sugar Cake is something which I have loved my entire life.
Making a layer cake does take a little effort ― there are multiple layers to be baked, each of which needs proper cooling before stacking it up and frosting it without it toppling over. Boozy Yellow Birthday Cake With Chocolate Frosting And Caramelized White Chocolate Ganache. Easy and moist chocolate layer cake with smooth chocolate frosting—perfect for parties. If the chocolate is too warm, the frosting may be too loose.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have birthday cake - layered chocolate/sugar cake using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Birthday Cake - Layered Chocolate/Sugar Cake:
- Prepare 6 large or jumbo eggs (8 regular)
- Take 1 cup + 2 tablespoons sugar
- Make ready Few drops of vanilla extract
- Prepare 2 cups flour
- Get 2 teaspoons baking powder
- Prepare Wax paper (optional, but helpful)
- Take 2 8x10 pans (can modify)
- Make ready 1-2 milk chocolate frostings
- Take 2 cups water
- Take Sprinkles (optional)
This Chocolate Cake recipe is super easy to put together, moist and delicious! It's almost as easy Keywords: easy chocolate cake recipe, best chocolate cake recipe, chocolate sheet cake, birthday cake Sugar used in chocolate cake recipe is powdered sugar/granulated sugar/caster sugar? In a mixing bowl, combine the flour, sugar and salt. The simple keto cake recipe can absolutely hold its own against any cake mix or bakery style chocolate cake.
Instructions to make Birthday Cake - Layered Chocolate/Sugar Cake:
- Please note that the pictures were taken while making half of this cake.
- Preheat oven to 350’F.
- Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy.
- Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula.
- Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :)
- Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes.
- While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info).
- Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.]
- Ok- so here’s the unusual part… 🤷🏼♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake.
- Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool.
- Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!
In a mixing bowl, combine the flour, sugar and salt. The simple keto cake recipe can absolutely hold its own against any cake mix or bakery style chocolate cake. This chocolate birthday cake recipe calls for dark chocolate in the ganache to balance out the sweetness of the Nutella. Clip thermometer to the side of saucepan and boil. Incredibly moist chocolate cake layers topped with an unbelievably silky chocolate frosting.
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