Recipe of Homemade Spicy Chicken Biryani

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy chicken biryani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Chicken Biryani is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Chicken Biryani is something which I’ve loved my entire life. They are fine and they look wonderful.

There is a lot of recipes of Pakistani & Indian food. Afghani, American snacks, milkshakes, smoothies, desserts, cakes,and many more. Be the first to review this recipe. Below I have shared the very best biryani recipe with all of you, one of the most coveted dishes in India.

To begin with this particular recipe, we have to prepare a few components. You can have spicy chicken biryani using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Biryani:

1. Prepare 1 Shan or Any Biryani Masala Packet. (Available at Indian and Pakistani stores easily )
2. Get 3/4 kg Rice (Sella) *It's a special rice for Biryani. U can always use Regular rice as well :).
3. Take 4 onion, chopped (Large ones)
4. Prepare 3/4 cup Oil (Vegetable )
5. Prepare 1 tbsp Ginger Garlic Powder or Paste
6. Make ready 1 kg Chicken (12 piece or more)
7. Take 1 1/2 cup Water
8. Make ready 1/2 cup Yogurt
9. Take 1/2 tsp Orange Colour Food Colouring (To mix with 1/4 Cup water).
10. Get 1 1/2 liter Water (For boiling Rice) * Adding 1 teaspoon and 2 tablespoon of Oil to it While it's still Boiling.
11. Get 1 bunch Coriander (Finely chopped, Optional )
12. Get 4 Green Chillies (Optional)

Spicy Chicken Biryani and Sweet Zarda Rice - A world-renowned Pakistani or Indian dish, Biryani takes. Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods. Homemade Chicken Biryani - Ramadan Special Biryani Recipe - The Bombay Chef - Varun Inamdar.

Steps to make Spicy Chicken Biryani:

1. Take a large non stick utensil. Put Oil and Chopped Onions. Start Frying Till they become light pinkish in colour.
2. Add Ginger Garlic Powder or Paste to it along with chicken pieces. (Mix them with the help of a wooden spoon)
3. Add Shan Biryani Masala Packet and 1 1/2 Cup Water.
4. Continue cooking it on slow flame till the chicken is tender.
5. Add Yogurt to it and leave it for another 10 minutes. (Do mix it after adding yogurt).
6. Biryani Masala is ready. ( Don't dry it out nor make it too runny, It will be a thick masala mixture)
7. Soak Sella rice for at least 60 minutes prior boiling. Regular rice for 20 minutes soaking.
8. Boil 1 1/2 liter Water. Add 1 teaspoon salt to it and 2 tablespoon Oil.
9. Boil the Rice till they are done. Drain all the Water.
10. Now Take another large cooking utensil and spread rice layer evenly.
11. Add Biryani Masala Mixture on top of it. Then add another layer of Rice.
12. Mix food colouring with warm water and spread on this top layer of Rice. (Keep it on slow flame for 20 minutes ).
13. Mix it with a flat spoon before serving.
14. You can garnish it with coriander and green chillies.

There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods. Homemade Chicken Biryani - Ramadan Special Biryani Recipe - The Bombay Chef - Varun Inamdar. How to Make Spicy Hyderabadi Chicken Biryani. Soak rice in water and keep it aside. Add salt, chilli powder, garam masala powder, ginger garlic paste, turmeric powder and.

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