Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meethay chawal / zarda #eidkimeethas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Meethay Chawal / Zarda #EidKiMeethas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Meethay Chawal / Zarda #EidKiMeethas is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have meethay chawal / zarda #eidkimeethas using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Meethay Chawal / Zarda #EidKiMeethas:
- Take 1 & 1/2 cup Rice
- Prepare 1/2 cup Sugar or as per taste
- Prepare 1/2 Banaspati Ghee
- Take 1/2 Tsp Yellow Food Color
- Get 1 clove Cinnamon
- Make ready 2-3 Green Cardamoms
- Take 8-10 Almonds
- Get 100 gm Khoya
- Make ready Gulab jamun and chamcham
- Make ready Water for boiling
Steps to make Meethay Chawal / Zarda #EidKiMeethas:
- Heat water in a pan and add yellow food coloring. When water is boiled, add rice. - If rice are cooked, take them out in a strainer. Pour cold tap water on boiled rice.
- Heat oil and in a pot and add cloves, cinnamon and green cardamoms. When cloves start crackling, add boiled rice and lower the flame. Add sugar & Banaspati Ghee with rice and mix. After mixing sugar with rice, if sugar starts leaving water, turn the flame high to dry the sugar water. When water is dried out, mix the rice and place on low flame for dam. - Zarda is ready. Serve with gulab jamun, chamcham, and khoya.
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