Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pakistan flag sweet rice(zarda style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zarda is a traditional South Asian sweet dish, made by boiling rice with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins. Suchen Sie nach Zarda Pakistani Sweet Special Rice-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. The bright yellow zarda is a sweet and fragrant Pakistani rice dish which consists of basmati rice cooked with milk and sugar.
Pakistan flag sweet rice(zarda style) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pakistan flag sweet rice(zarda style) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pakistan flag sweet rice(zarda style) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pakistan flag sweet rice(zarda style):
- Prepare 2 glass sella rice
- Take 2 glass castor sugar
- Prepare 1 glass ghee
- Prepare 5-6 cardamom
- Take Green food colour
- Take Tracing of moon and star
- Make ready 1 cup khoya
In Pakistan and India, zarda was and still remains a popular dessert on weddings. A slightly different version is also made in Pakistan and called Zarda is a traditional South Asian sweet dish, made by boiling rice with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins. In Pakistan as Zarda rice or Zafrani pulao. The name Zarda comes from Persian word 'zard' which means 'yellow'.
Steps to make Pakistan flag sweet rice(zarda style):
- Fisrt take 1/2 glass in 1 bowl and 1 and 1/2 glass another bowl soaked for atleast 2 hours
- Then in a pan boil white rice separately and for green rice in a pan add water and green colour then add rice and boil t
- Now in a pan take white rice and 1/2 cup sugar make layer of rice and sugar then cook on medium flame till sugar melt and water disappear then do same with green rice take 1 and 1/2 glass sugar layer and cook for ten mins then take 1/4 cup ghee and 2 cardamom heat till hot and pour it on a white rice now take 3/4 glass of ghee add 4 cardamom and heat and pour it in green rice
- Now cook for another 5 mins on a slow flame now trace moon and star on a page then close the stove
- Now take a rectangular dish in 1/4 part of dish spread white rice and 3/4 part spread green rice then with help of trace paper add khoya on it
In Pakistan as Zarda rice or Zafrani pulao. The name Zarda comes from Persian word 'zard' which means 'yellow'. Hence this sweet saffron rice which We make this Zarda Sweet Rice with aromatic whole spices sautéed in ghee, along with saffron soaked in warm milk which gives the bright yellow. Instant Pot Pakistani Zarda Sweet Rice. This simple rice pudding or Pakistani Kheer recipe is a traditional yet simple dessert with just a few ingredients, that come together to create a rich and creamy rice pudding.
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