Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy asian cucumber salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My fav Asian side dish ! Traditionally made with papaya, but we're using cucumbers today. Also really popular is green mango. Asian Cucumber Salad - healthy cucumber salad with Asian spices.
Spicy Asian Cucumber Salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy Asian Cucumber Salad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spicy asian cucumber salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Asian Cucumber Salad:
- Take 6-7 Persian cucumbers
- Take 1/4 c rice vinegar
- Prepare 1/2 tsp sea salt
- Make ready 2 tsp shoyu or tamari
- Get 2 tsp agave syrup or sugar
- Get 1 tsp sesame oil
- Make ready 1 clove garlic, crushed
- Prepare 1 tsp crushed red pepper flakes
- Get 1/2 tsp sriracha sauce, or to taste
Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and red pepper flakes in a salad bowl. Stir in cucumbers to coat with dressing. A spicy Asian cucumber salad that's crunchy & refreshing with a bit of heat! Marinated cucumbers tossed with chili flakes, chili oil, and fresh herbs!
Instructions to make Spicy Asian Cucumber Salad:
- Wash and trim cucumbers. Cut into chunks. Place cucumbers in a bowl.
- Place remainder of ingredients in the bowl.
- Toss ingredients well to combine.
- Top with sesame seeds as a garnish if you wish. Serve.
A spicy Asian cucumber salad that's crunchy & refreshing with a bit of heat! Marinated cucumbers tossed with chili flakes, chili oil, and fresh herbs! Random fact about me: I can eat an excessive amount of cucumbers. I definitely eat more than my fair share and have been known to hoard them in my. I'm looking forward to employing some of our bumper cucumber crop on this.
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