Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato cucumber salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet potato Cucumber Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sweet potato Cucumber Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
Begin by peeling and dicing sweet potatoes. Bring a large pot of salted water to a boil over high heat. Combine the dressing ingredients in a blender and puree until smooth. Once potatoes are cool toss with dressing and set aside on salad platter.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato cucumber salad using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet potato Cucumber Salad:
- Prepare 1 Cucumber
- Prepare 1 sweet potato
- Prepare 1 teaspoon black pepper powder
- Make ready 1 teaspoon lemon juice
- Get 1 teaspoon black salt
- Take 1 tomato for garnishing
German Recipes by All Tastes German. Fresh Cucumber Salad with Lime Dressing Recipe. Add the dressing, stir to coat well. Quarter potatoes and put in a large bowl.
Instructions to make Sweet potato Cucumber Salad:
- Peel cucumber and sweet potato.
- Then cut cucumber in thin layer strips and sweet potato in small circle
- Now cut tomato thin layer and make flower shape.
- Now arrange cucumber thin layer in plate, like showing in preparation pics.
- Than in four corners put sweet potato and in center put tomato flower.
- Now sprinkle salt, black pepper and lemon juice on it. Then enjoy it.
Add the dressing, stir to coat well. Quarter potatoes and put in a large bowl. Add onion, cucumber, and half the dressing; gently stir to coat. Add more dressing if you like, or save to use as a dip. Used Yukon potatoes and fresh sweet corn sliced from the cob.
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