01/09/2020 09:52

Recipe of Homemade Ceasar Salad Dressing

by Elva Lamb

Ceasar Salad Dressing
Ceasar Salad Dressing

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, ceasar salad dressing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ceasar Salad Dressing is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Ceasar Salad Dressing is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ceasar salad dressing using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ceasar Salad Dressing:
  1. Take 1/2 teaspoon ground black pepper
  2. Prepare 4-1/2 tablespoon shredded Parmesan cheese divided
  3. Make ready 3/4 cup extra virgin olive oil
  4. Get 1 large coddled egg
  5. Make ready 1 teaspoon Worcestershire sauce
  6. Get 2 cloves garlic crushed
  7. Prepare 6 anchovy filets
  8. Take 1/4 tablespoon ground mustard
  9. Get 1 lemon juiced
Instructions to make Ceasar Salad Dressing:
  1. Mince the anchovies finely.
  2. Let's coddle the egg. Get the water boiling. Put the egg in the boiling water for 1 minute. Immediately remove to the iced water. Keep in iced water for 1 minute. Its coddled.
  3. Mix the ingredients one at a time, only half the cheese, whisking well as you add each ingredient. Add the olive oil last and coddled egg next to the last.
  4. Add the remainder of the cheese to top of salad.
  5. This will keep in the fridge for 3-4 weeks.

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