Simple Way to Prepare Any-night-of-the-week Salade Niçoise

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salade niçoise. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salade Niçoise is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Salade Niçoise is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salade niçoise using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salade Niçoise:

1. Get Salad:
2. Take 2 tins tuna, in oil or spring water
3. Make ready 12 small new potatoes, cooked with skin on and quartered lengthways
4. Make ready 4 vine tomatoes, chopped
5. Prepare 120 g French beans, topped and cooked al dente
6. Prepare 1 Romaine lettuce
7. Make ready 2 red peppers, roasted and seeded
8. Prepare 1/2 cucumber, sliced into half circles
9. Get 1/2 red onion finely sliced into half rings
10. Get 2 free range/organic eggs, boiled and quartered lengthways
11. Take 8 anchovy fillets, cut in half lengthways
12. Get 20 black olives, pitted
13. Make ready French dressing/vinaigrette:
14. Prepare 120 ml olive oil
15. Prepare 1 tablespoon Dijon mustard
16. Prepare 1 tablespoon white wine vinegar
17. Get 1 shallot, finely minced
18. Get 1 small garlic clove, finely minced
19. Get Sea salt

Instructions to make Salade Niçoise:

1. Dressing: whisk together all the ingredients and season to taste
2. Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates
3. Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates
4. Drizzle over the French dressing and finish with freshly ground black pepper, to taste

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