Easiest Way to Make Award-winning Bengali Gati kochu diye chicken curry with arbi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bengali gati kochu diye chicken curry with arbi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bengali Gati kochu diye chicken curry with arbi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Bengali Gati kochu diye chicken curry with arbi is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook bengali gati kochu diye chicken curry with arbi using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Gati kochu diye chicken curry with arbi:

1. Take 500 gm chicken with bone
2. Make ready 7-8 arvi(taro root) skinout and cut into half
3. Prepare 1 big tomatoes chopped
4. Take 2 medium onions chopped
5. Get 1 tsp ginger garlic paste
6. Make ready 2-3 garlic Cloves
7. Prepare 3-4 green chillies slitted
8. Prepare 1 bay leaf
9. Take 2 red chillies
10. Prepare 1 tsp cumin powder
11. Prepare 1/2 tsp whole cumin seeds
12. Get 1 inch cinnamon stick
13. Get 2 green cardamoms
14. Get to taste Salt
15. Prepare 1 tsp turmeric powder
16. Make ready 2-3 tsp mustard oil

Instructions to make Bengali Gati kochu diye chicken curry with arbi:

1. Marinate first chicken with salt, little turmeric and 1/2 tsp mustard oil for at least 30 mins.
2. Boiled arvi for 2-3 mins. If arvi are very good, not causing itchy then not required to boil.
3. Heat 1 tsp oil in a kadai, add whole cumin. Then add chicken along with arvi and fry for 2-5 mins in medium heat. Continuous stirring is required for this step. Keep aside chicken and arvi.
4. Now in the same kadai, add rest of oil, add rest of whole masala. When aroma arise, then add chopped onions. Fry onion till golden then add ginger garlic paste, along with chopped tomatoes and slitted green chillies. In this point add chicken and arvi and start cooking in low to medium flame. Add cumin powder when gravy leaves oil.
5. In that point add turmeric, salt, garlic cloves and hot water. Add water as per your requirement. Then boiled in high flame with lid. Boiled untill chicken cooked.

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