Easiest Way to Prepare Any-night-of-the-week Fennel Lettuce Cashew Salad with Lemon Honey Dressing

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fennel lettuce cashew salad with lemon honey dressing. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:

1. Get 1 Fennel Bulb thinly sliced
2. Take 3 cups lettuce
3. Prepare 3 tbs Honey
4. Make ready 1/2 Lemon Juice
5. Make ready 1/4 cup Olive oil
6. Make ready 1/4 cup Cashews
7. Get Salt
8. Prepare Pepper
9. Make ready Cherry Tomatoes
10. Take Parmesan optional
11. Make ready Blue Cheese optional

Steps to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:

1. Thinly slice fennel
2. Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
3. In a bowl add lemon juice and honey.
4. Add in olive oil, salt and pepper
5. Chop cashews or nuts of your preference in a blender.
6. Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.

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