08/09/2020 14:35

How to Make Favorite Chocolate Almond Dessert!

by Bobby Lee

Chocolate Almond Dessert!
Chocolate Almond Dessert!

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate almond dessert!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Almond Dessert! is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate Almond Dessert! is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate almond dessert! using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Almond Dessert!:
  1. Take 1 cup whipping cream
  2. Get Half cup condensed milk
  3. Get A few drops of almond essence
  4. Make ready 1 cup Almond flour
  5. Get 1 bar Lindt chocolate-70% dark
Instructions to make Chocolate Almond Dessert!:
  1. Break the Lindt chocolate bar into small pieces.
  2. Mix the chocolate poeces with the whipping cream and heat in the microwave for 5 to 7 seconds. Mix them well.
  3. Now add condensed milk to the whipping cream and chocolate mixture and mix thoroughly.
  4. Pour in 3 to 4 drops.of almond essence to this mixture.
  5. Lastly, add the powdered almonds to the mixture and mix it well. If you need to add more almond powder to thicken the consistency of the mixture please do.
  6. Spread this mixture in a container lined with butter paper or baking sheet and leave it to set in the fridge for 4 to 5 hours.
  7. After 5 hours take out the mixture, cut it into small cubes and relish it.
  8. P.S: a) If you do not like dark chocolate then use any chocolate you like. b) You may increase or decrease the sweetness of the dessert by increasing or decreasing the portion of condensed milk or the kind of chocolate (bitter or sweet) in use.

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